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  • These Drinks Will Make You Feel The Coolness By Relieving Heat, Prepare This Way Easily At Home

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Neelam Aggarwal19 hours ago

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  • Only cold drinks bring relief from the heat of summer. Drinking lemonade, mango pan along with water is also beneficial in this season to keep the body hydrated.
  • Apart from these, many cold drinks from fruits can also be prepared. At this time mangoes, caries, watermelons are coming, from which you can prepare smoothies, mocktails or lassi. Read a few similar suggestions here and try and get relief from the heat.

Banana shake

Rose Flavor Making Shake

Rose Flavor Making Shake

What do you need
Banana – 1 ripe, Rose syrup – 2 tablespoons, Milk – 3 cups, Sugar – 1 tsp, Rose water – 3-4 drops, little ice cubes.
Create like –
Peel and cut the bananas. Add banana pieces, rose syrup, milk, sugar, rose water and ice cubes to the mixer and grind them finely. If the shake looks too thick, then you can add some milk to dilute it. Serve the prepared shake daily by cooling or adding ice.

Sweet potato

Sweet potato Faluda Smoothi

Sweet potato Faluda Smoothi

What do you need –
Sweet potato – 1, milk with cream – 2 glasses, Faluda – 2 tbsp, sugar – 1 tbsp, honey – 1 tsp, cardamom powder – 1 tsp.
Create like this
Boil the sweet potato in the cooker with two whistles with water. Peel it and cut it into small pieces. Now beat the sweet potato, milk, cardamom powder, sugar and honey together in a mixer until it becomes smooth and smooth. Add Faluda to the prepared smoothie and serve cold.

Tamarind syrup

Tamarind syrup

Tamarind syrup

What do you need –
Tamarind – 2 bowls, seeds extracted, black salt – as per taste, plain salt, roasted cumin powder – 1 tbsp, paste of mint leaves – 1 tbsp, paste of curry leaves – 1/2 tbsp, sugar – 1/2 A bowl.
Create like this
Add tamarind and one liter of water to the boil and boil it. Take off the heat and cool it and mash the tamarind with your hands and separate its fibers. Now mix all the ingredients including sugar. Put the bhagone on the flame and cook till it comes to 2-3 boil. Cool the mixture and sieve it. Keep it in the fridge to cool. While serving, fill the tamarind syrup in the glass. Serve with ice and a few drops of lemon.

Watermelon Lassi

Melon buttermilk

Melon buttermilk

What do you need –
Small pieces of watermelon – 1 cup, fresh curd – 1 cup, sugar – 2 tablespoons or as per taste, salt – a pinch, some
Snowflakes.

Create like this
Add watermelon pieces (seeded out), sugar, ice cubes, salt and yogurt in a blender or mixer and grind until smooth and smooth. When serving the lassi pour ice in the glass first. Add small pieces of watermelon and then serve the prepared lassi on top.

Mango Smoothie

Mango Smoothie

Mango Smoothie

What do you need –

Mango – 1 ripe, curd – 1 cup, milk – cup, sugar – 1 tbsp, honey – 1 tsp, nutmeg powder – a pinch.

Create like this
Peel the mango and cut it into a slightly larger size and keep it in the freezer for an hour. Then beat the mango pieces in a mixer with sugar, honey, curd, milk and nutmeg powder. Smoothie is ready. While serving, put some ice cubes and small pieces of mango in the glass. Fill in the smooth glass from above.

Fruit custard

Fruit custard

Fruit custard

What do you need –
Milk – 3 cups + 1 cup separately, custard powder – 1 tbsp (any flavor), sugar – 2 tablespoons, Sabza seeds – 2 tablespoons soaked, Faluda – 2 tbsp, dry fruits (almonds, cashew nuts) , Pistachios) – 2 tablespoons chopped, seasonal fruits – chopped (mixed), rose syrup – a little.

Create like this

Boil three cups of milk in a deep pot. Add sugar to it. Dissolve the custard powder in one-fourth cup of cold milk. Now turn off the heat and add the milk of custard powder to the milk and mix it well. Put it again on low flame and stir it continuously with a spoon to make it as thick as kheer. Remove from heat and cool. Whisk it in a mixer with ice, leftover milk, sabza seeds, dry fruits. Chill it in the fridge. While serving, add ice and some chopped fruits to the glass. Add the Faluda and the prepared custard over it and serve cold.

Carrie Mocktail

What do you need –
Raw mango / carry – 1 large size, 1 lemon juice, mint leaves – 1 cup, black salt and plain salt – as per taste, sugar syrup / powdered sugar – 3 tbsp, roasted cumin powder – 1 tsp, black
Chilli Powder – 1 tsp.

Create like this

Peel the carry and cut it into small pieces. In a grinder or mixer, add cary, mint leaves, lemon juice, sugar, black salt and plain salt and grind them well. Remove one spoon of the mixture from it and keep it aside. Add three glasses of water to the Carrie mixture and sieve it with a sieve. Mix cumin powder and black pepper powder in this juice and keep it in the fridge. While serving the drink, add ice cubes to the glass. Pour the mixture of ground carry (which had taken out a spoon) into the glass. Mash some leaves of mint. Fill the cooled carry juice in a glass. Serve cold Carry Mocktail Drinks.

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